= Vegetarian dish
Side $3 | Platter $5
Your choice of eggplant, sweet potato, or Yukon Gold potatoes.
Three marinated beef sliders, bruschetta tomatoes, and Dijon mayo on brioche.
Toasted bread topped with bruschetta tomatoes, mozzarella cheese, and basil.
All are served with chips, which can be substituted for your choice of fries for $2.50.
Grilled jerk chicken breast, mango, caramelized red onions, green leaf lettuce, roasted red peppers, and cumin pepper mayo on a French baguette.
Steak & Cheese
Grilled chopped ribeye steak, bell peppers, red onions, and provolone cheese served on a French baguette with coleslaw.
Fake and Cheese
Grilled portobello, bell peppers, red onions, and provolone cheee served on a French baguette with coleslaw.
Three-cheese blend with fresh tomatoes and spinach on crusted Italian bread.￼
Add shrimp, chicken, or steak for three dollars. Also served with chips, which can be substituted for your choice of fries for $2.50.
23 Stabs to the Dome
Romaine lettuce, grated Parmesan, and house Caesar dressing on a flour tortilla.
Jerk chicken, mango, tomato, avocado, green leaf lettuce, and mango lime vinaigrette on a flour tortilla.
Mixed greens, feta, caramelized Opal apple, bruschetta tomatoes, and citrus vinaigrette on an herb tortilla.
Add shrimp, chicken, or steak for $3.
It's a Ceasar Salad
Romaine lettuce, grated Parmesan, croutons, and house Caesar dressing.
Mesclun mixed greens, feta, tomato, caramelized Opal apple, pecans, and citrus vinaigrette.
Mixed greens, jerk chicken, mango, avocado, bruschetta, and mango lime vinaigrette.￼
Fresh garlic, buffalo mozzarella, vine-fresh tomatoes, and zucchini.
Penne pasta, Creole sauce, shrimp, jerk chicken, and bruschetta cheese.
Do You Have Normal Pasta?
Cappellini, marinara sauce, and Parmesan cheese.
Penne pasta, pesto sauce, grilled chicken, and Parmesan cheese.
Beef burgers are a half pound, made with certified Angus beef on a potato bun.
Stuffed with Bleu cheese, lettuce, tomato, caramelized onions, and chipotle mayonnaise.
Frederick County Cabernet
Wine-marinated beef patty with cheddar cheese, lettuce, tomato, pickles, and Dijon mustard mayo.
No beef! Full portobello cap with lettuce, mozzarella, red onion, and pesto.
Buffalo mozzarella, marinara, fresh tomatoes, and basil.
Your choice of marinara or pesto sauce, caramelized onions, bell peppers, mozzarella, and your choice of chicken, steak, Portobello, or veggie blend.
Cheese blend, chicken, peppers, onions, barbecue sauce.
Homemade chocolate mousse.
Deep-fried a churro doughnut, cinnamon sugar.
Consuming raw or undercooked meat, poultry, seafood, selfish, or eggs may increase your risk of foodborne illness.￼￼￼￼￼